Sunday, March 27, 2005

My special all-around marinade

Here's a recipe for a marinade I invented that I'm going to share, and it works with chicken, beef, and is especially wonderful for making juicy pan-broiled pork chops--yum! The recipe is for 2 cuts of 3/4 inch pork chop, so just adjust measurements accordingly.

1/2 cup Coconut soy sauce
1/2 cup Kikkoman all-purpose soy sauce
4 tablespoons French's yellow mustard
1/4 cup fresh calamansi juice

Simply mix everything and marinate chicken, beef, or pork with it for at least 20 minutes (the longer, the better). Then roast, fry or pan-broil. It smells heavenly, and is guaranteed to make the neighbors envious of your dinner. Bon appetit!


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